As you might have gathered from my Wilderness Festival food round-up, I love street food. I love the passion and care that food truck owners clearly have for their food, and really admire them for cooking up what are often beautiful dishes with lots of different elements, in the tiniest of kitchens under pressured circumstances.
Sourdough pizza restaurant Franco Manca is the latest addition to the plethora of food options on George Street, and I was very happy to be invited to try out their vegan pizza the week after they opened on 14th August.
The menus change almost daily so I think I could quite easily become a regular here and it would take a long time for me to get bored of the food. Today’s hot veggie dish was a chickpea tagine which was served with rice or potatoes, and your choice of hot green veg or one selection from the salad bar.