Our waitress was helpful in advising which choices were vegan, and in the end (thanks to her patience as it took us ages to decide) we went for a few mezze to share as starters, and a main each.
Read More Review: Nef IstanbulOn a beautiful summery evening last week, Jamie and I took a walk down Binsey Lane to The Perch, having been invited to try out their recently refreshed vegan menu.
Read More Review: The PerchBISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Read More Cookbook Review: BISH BASH BOSH!Having visited the Giggling Squid restaurant in Henley for their lunchtime ‘tapas’ and thoroughly enjoyed the experience, I was excited to hear the news that they were opening a new branch in Jericho, where Loch Fyne used to be.
Read More Review: Giggling SquidIn the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.
Read More Review: Keepers Kitchen & BarThe burgers came presented on a tray in classic American comfort food diner style, wrapped in paper matching the restaurant’s unique decor. Just looking at these burgers, you can tell they are going to hit the spot when it comes to your junk food craving.
Read More Review: GlutBella Italia is one of those ‘Italian’ chains I’ve meant to get to for a while, repping a separate vegan menu with options for every course of your meal. Bizarrely (or perhaps not when you consider it’s next door to the theatre) I’ve actually struggled to get a table.
Read More Review: Bella ItaliaI’d seen the hype around Papa John’s initial launch of their vegan options using Bute Island’s Sheese, and it seemed like enough time had passed for any teething problems to be ironed out, so I was keen to give them a try.
Read More Review: Papa John’sA few weeks back Vivera kindly gifted me a huge box of their products, and it’s taken me a while to get through them all but this review was much requested through Instagram so it was definitely time to write up my thoughts!
Read More Review: ViveraI was lucky enough to be invited to the Veganuary launch party in partnership with Banana Tree, who were donating 25p from every vegan dish sold in January to the charity. Following the event, the restaurant launched their new vegan menu in London, and then rolled it out to the rest of their UK sites.
Read More Review: Banana TreeThis post is a little different and one which I hope people all over the UK will be keen to read! In January, M and S launched Plant Kitchen, its new vegan range numbering 50+ ready meals, ingredients, and grab and go options. M and S shared a generous handful of their flagship options with me to try out at home and share my verdict.
Read More Review: Plant Kitchen at M&STaking advantage of The Alchemist’s brilliant January offer of 50% off food, my boyfriend and I visited on a Sunday lunchtime and decided to go all out.
Read More Review: The Alchemist
