Despite restaurants opening for indoor dining, I haven’t rushed to get back out there. Having…
Author: Heather Grace
Eating my way through all the vegan food, one restaurant at a time.
The authentic Bengal aubergine dish was cooked beautifully, with soft potatoes and melt-in-the-mouth aubergine coated in mustard seeds which burst with flavour with every mouthful.
I ordered the lentil and roasted aubergine vegan lasagne, served with a side salad, which sounded like a steal for £6.
