We tried the Spicy Peanut Tofu bowl and the Korean Tempeh bowl, both being made with the same base of rice, fresh veggies, and Shichimi spice. Every mouthful gave you something slightly different, but each packed with flavour.
Author: Heather Grace
Eating my way through all the vegan food, one restaurant at a time.
The news from Ole & Steen about their ‘first ever’ vegan pastry was one of the things I was most excited about this veganuary.
While there are endless recipe books and blogs out there with ideas for cooking plant-based…
Vegan Eats Oxford 