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Discover the best vegan food, restaurants and products in Oxford and beyond

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Vegan review: Grounded Kitchen

  • by Heather Grace
  • Posted on May 17, 2022

We tried the Spicy Peanut Tofu bowl and the Korean Tempeh bowl, both being made with the same base of rice, fresh veggies, and Shichimi spice. Every mouthful gave you something slightly different, but each packed with flavour.

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Vegan review: Ole & Steen

  • by Heather Grace
  • Posted on January 24, 2022

The news from Ole & Steen about their ‘first ever’ vegan pastry was one of the things I was most excited about this veganuary.

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Top places to eat out in Oxfordshire during Veganuary

  • by Heather Grace
  • Posted on January 11, 2022January 11, 2022

While there are endless recipe books and blogs out there with ideas for cooking plant-based…

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