The authentic Bengal aubergine dish was cooked beautifully, with soft potatoes and melt-in-the-mouth aubergine coated in mustard seeds which burst with flavour with every mouthful.
I ordered the lentil and roasted aubergine vegan lasagne, served with a side salad, which sounded like a steal for £6.
April 12th is nearly upon us! I’ve gathered together a list of all the restaurants,…
