We tried the Spicy Peanut Tofu bowl and the Korean Tempeh bowl, both being made with the same base of rice, fresh veggies, and Shichimi spice. Every mouthful gave you something slightly different, but each packed with flavour.
Tag: oxford vegans
While there are endless recipe books and blogs out there with ideas for cooking plant-based…
The authentic Bengal aubergine dish was cooked beautifully, with soft potatoes and melt-in-the-mouth aubergine coated in mustard seeds which burst with flavour with every mouthful.
Vegan Eats Oxford 