While there are endless recipe books and blogs out there with ideas for cooking plant-based…
Tag: oxford vegans
The authentic Bengal aubergine dish was cooked beautifully, with soft potatoes and melt-in-the-mouth aubergine coated in mustard seeds which burst with flavour with every mouthful.
I’m still on the lookout for our ‘go-to’ Chinese takeaway. Will SIr Sun’s Wok be it?
Vegan Eats Oxford 