Review: Browns Brasserie & Bar

Happily there is at least one vegan option for each course, including nibbles, sides and extras. If you want a coffee or tea, there is soy milk available on request. For a pretty traditional restaurant (we entered to a live pianist) which I wouldn’t have expected to be particularly vegan friendly, it fares surprisingly well, even if there isn’t lots to choose from.

Review: Byron Burger Part 2

You may be surprised to see me revisiting Byron Burger after my notoriously bad experience there last year. I must admit I was hesitantly curious when I saw that they relaunched a brand new vegan burger and an overhaul of their veggie and vegan options a couple of weeks ago.

Review: Brewdog

So I’d ordered the Hail Seitan burger, a BBQ seitan steak served with hummus and kale. The burger itself was very meat-like, so much so that I had to check there wasn’t a meat version of the same burger on the menu.

Review: Le Pain Quotidien

Inside the front entrance is an enticing display of breads, jams and spreads, and sweet and savoury treats, much of which is vegan. You can either grab a muffin and a cuppa to go, or wait to be seated in the restaurant area.

Review: Taste Tibet Pop-up at Silvie

Having tried Taste Tibet’s vegan curry on a Wednesday lunchtime at the Gloucester Green market when I worked in town, I’d been eyeing up this weekly Thursday night pop-up, hosted at Silvie, for some time.

Review: Cinnamon Kitchen

Cinnamon Kitchen was one of the first restaurants to open in the new Westgate on the rooftop terrace, serving up creative modern-Indian dishes in an elegant setting. I’d spied the menu before they opened and there are plenty of veggie-friendly dishes featured, but I wasn’t sure how much they’d be able to offer vegans with the dairy seemingly featuring heavily. I was happy this weekend however to be proved wrong…

Review: The Coconut Tree

A glance at the menu of recently-opened The Coconut Tree on St. Clements suggests it’s a relative haven for vegans. With no less than 16 vegan dishes, visiting was one of those rare occasions a vegan finds themselves in the position of having too much choice.

Review: Thali

Following a successful trial of a new vegan dish on the Thali festive menu which I unfortunately didn’t get a chance to try at the time, I was very happy to hear it’s been added it as a permanent fixture, and in good time for those taking part in Veganuary to enjoy it.

Review: All Bar One

All Bar One was near the top of my list to visit during Veganuary thanks to their impressive limited edition menu featuring seven vegan main courses, four starters, and a couple of puddings.

How to throw a vegan dinner party

Happy new year all! In the spirit of Veganuary, I thought I would start the year off with something a bit different from my usual posts. In the hopes of helping anyone who is new to veganism, interested in cooking more plant-based foods, or just plain curious about what on earth we eat, I thought I’d share a series of tips on issues around vegan living.

Review: Vegan Christmas Dinner at The Red Lion

I was reluctant to join my colleagues for our team Christmas lunch when it was decided that we were going to The Red Lion at Gloucester Green. They don’t have a single vegan thing on their regular menu so I was fairly certain that catering for us during Christmas wouldn’t be any different. After an […]

Review: Happy Friday Kitchen

I decided on the Mac Daddy, a fried chicken-style seitan burger, topped with mac ’n’ cheese, in a bun with salad, with fries on the side. The seitan burger was perfectly crispy on the outside and the texture was pretty accurate to what you expect from a chicken burger. The seasoning was spot on too, so you’re left with something quite realistic.