Followers of my Instagram will know that I’m a big fan of The Coconut Tree, on St Clement’s Street. In fact, whenever new followers send me a message asking for recommendations of where to eat, I will always tell them that the Sri Lankan bar/restaurant is my number one place to get good vegan food in Oxford.
Read More Review: The Coconut TreeThe atmosphere in the evening is lovely, sitting on little wooden swing seats surrounded by fairy lights. The food, while great quality, is very reasonably priced, and they’ve put customer experience at front of mind with the allergen menu provided on a clipboard with the menu as standard.
Read More Review: MowgliI have reviewed Victors before, but after my recent visit I knew I had to come back on the blog and give everyone an update! My eagle eyes spotted they were offering 50% off their Autumn and Winter menu during September/October, and I was pleasantly surprised to see a number of differences in their offering for vegans.
Read More Review: VictorsThey focus on good quality, seasonal food, so they’re refreshing what’s on offer fairly regularly, and they seem to be very inclusive in catering to a variety of dietary requirements. The bar and restaurant seemed like the perfect spot for a romantic and relaxed evening meal.
Read More Review: The Bicycle ShedWagamama officially has the most space dedicated to it on Vegan Eats Oxford! It’s a sure sign that it’s one of our faves, and has an abundance of vegan options.
Read More Review: Wagamama – July 2019Our waitress was helpful in advising which choices were vegan, and in the end (thanks to her patience as it took us ages to decide) we went for a few mezze to share as starters, and a main each.
Read More Review: Nef IstanbulOn a beautiful summery evening last week, Jamie and I took a walk down Binsey Lane to The Perch, having been invited to try out their recently refreshed vegan menu.
Read More Review: The PerchBISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Read More Cookbook Review: BISH BASH BOSH!Now I work in the city centre a whole world of delicious breakfast opportunities has been opened up to me. Back in the fold of my girl friends’ bi-monthly breakfast meet, in May we went to GAIL’s on Little Clarendon Street, in Jericho, before work to see what they had to offer.
Read More Review: GAIL’s BakeryIn the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.
Read More Review: Keepers Kitchen & BarBella Italia is one of those ‘Italian’ chains I’ve meant to get to for a while, repping a separate vegan menu with options for every course of your meal. Bizarrely (or perhaps not when you consider it’s next door to the theatre) I’ve actually struggled to get a table.
Read More Review: Bella ItaliaHappily there is at least one vegan option for each course, including nibbles, sides and extras. If you want a coffee or tea, there is soy milk available on request. For a pretty traditional restaurant (we entered to a live pianist) which I wouldn’t have expected to be particularly vegan friendly, it fares surprisingly well, even if there isn’t lots to choose from.
Read More Review: Browns Brasserie & Bar
