The authentic Bengal aubergine dish was cooked beautifully, with soft potatoes and melt-in-the-mouth aubergine coated in mustard seeds which burst with flavour with every mouthful.
Tag: oxford vegans
I’m still on the lookout for our ‘go-to’ Chinese takeaway. Will SIr Sun’s Wok be it?
They’ve since added mock meat toppings including a jackfruit ‘pepperoni’ and vegan sausage, a stuffed crust option for your pizza, and ‘not-chicken’ vegan bites.
