They focus on good quality, seasonal food, so they’re refreshing what’s on offer fairly regularly, and they seem to be very inclusive in catering to a variety of dietary requirements. The bar and restaurant seemed like the perfect spot for a romantic and relaxed evening meal.
Read More Review: The Bicycle ShedWagamama officially has the most space dedicated to it on Vegan Eats Oxford! It’s a sure sign that it’s one of our faves, and has an abundance of vegan options.
Read More Review: Wagamama – July 2019While we were waiting for our food to arrive, we were brought out baskets of warm, fresh bread. There was a mixture of white and wholemeal hefty chunks of loaf, both types of which were perfectly baked. I am a sucker for bread before a meal and rarely learn my lesson not to fill myself up.
Read More Review: PompetteOn a beautiful summery evening last week, Jamie and I took a walk down Binsey Lane to The Perch, having been invited to try out their recently refreshed vegan menu.
Read More Review: The PerchBISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Read More Cookbook Review: BISH BASH BOSH!Both new and old vegans will know that getting a good dessert when eating out is something of a rarity. Regular readers of this blog may have noticed that when it comes to pudding at local restaurants, I can be quite scathing (and I still maintain that a scoop of sorbet alone is not adequately meeting my cravings, while my friend is tucking into a rich chocolate brownie).
Read More Review: Heavenly DessertsNow I work in the city centre a whole world of delicious breakfast opportunities has been opened up to me. Back in the fold of my girl friends’ bi-monthly breakfast meet, in May we went to GAIL’s on Little Clarendon Street, in Jericho, before work to see what they had to offer.
Read More Review: GAIL’s BakeryIn the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.
Read More Review: Keepers Kitchen & BarYou may find yourself wondering how I found my way to The Story Café at The Story Museum as an adult without small children (to be honest I was slightly questioning it myself at the time!), but a quick glance at their menu and you’ll quickly figure it out.
Read More Review: The Story CafeI was lucky enough to be invited to the Veganuary launch party in partnership with Banana Tree, who were donating 25p from every vegan dish sold in January to the charity. Following the event, the restaurant launched their new vegan menu in London, and then rolled it out to the rest of their UK sites.
Read More Review: Banana TreeTaking advantage of The Alchemist’s brilliant January offer of 50% off food, my boyfriend and I visited on a Sunday lunchtime and decided to go all out.
Read More Review: The AlchemistIt seems almost impossible that I haven’t reviewed Leon yet, as it’s been a staple grab and go lunch option for us ever since it opened in Oxford. However, in the name of Veganuary and enticed by some of the newer options I had yet to try, we headed back there to try it out.
Read More Review: Leon
