Review: Spiced Roots

It seems almost unbelievable that I’m only just writing this post, considering I have heard and read so many good things about Spiced Roots in the couple of years it’s existed on Cowley Road (not to mention it currently holds the number 1 spot for restaurants in Oxford on Tripadvisor).

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Review: The Nosebag

I had heard lots of good things about the veggie options at The Nosebag in town, so arranging a catch up with a friend felt like a good opportunity to try the place out. The Nosebag offers a seasonal menu featuring a handful of hot vegan dishes, as well as an array of salads which you can pick and mix from if you prefer.

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Review: Cinnamon Kitchen

Cinnamon Kitchen was one of the first restaurants to open in the new Westgate on the rooftop terrace, serving up creative modern-Indian dishes in an elegant setting. I’d spied the menu before they opened and there are plenty of veggie-friendly dishes featured, but I wasn’t sure how much they’d be able to offer vegans with the dairy seemingly featuring heavily. I was happy this weekend however to be proved wrong…

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Review: Rick’s Vegetarian

The vegan breakfast itself was delicious and incredibly filling, particularly great value for the price. This has got to be the go-to place for any veggie students with a hangover this term! A big plate with falafel, beans, mushrooms, hash browns, houmous, spinach, and a tomato, are served with a portion of toast on the side.

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Review: The Coconut Tree

A glance at the menu of recently-opened The Coconut Tree on St. Clements suggests it’s a relative haven for vegans. With no less than 16 vegan dishes, visiting was one of those rare occasions a vegan finds themselves in the position of having too much choice.

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Review: Wagamama Noodle Lab

Half of the Soho Noodle Lab menu consists of a selection of the dishes on offer at Wagamama branches across the country, while the other half features a range of limited edition meals, at a reduced price in order for them to collect feedback. It was great to see that a number of these were vegan, showing that Wagamama is listening to feedback that we want more plant-based options!

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