When I saw Shakti Kitchen post on their feed about their own brand new Mexican Monday, launching as lockdown restrictions were slowly starting to be eased up, I couldn’t wait to try it.
Rio Piri Piri Headington’s new vegan burger is everything I’d want from a meal from a local fast food joint.
The thing I was most intrigued to try was the ‘chicken’ tiki masala, made with vegan Quorn pieces. A number of local Indian restaurants have started to think about labelling vegan options on their menu, but as yet no one else is offering us something using mock meat. The dish didn’t disappoint.
Cake has been a necessity during this period of staying home, and while the local delivery choices have been slightly limited by our location on the very edge of Oxford, I’ve been enjoying the delights of nationwide delivery from vegan bakers far and wide.
