Review: DLicious at David Lloyd

The vegan options are clearly labelled which made ordering really easy, and we didn’t have to wait too long for our food to arrive.

Review: The Bicycle Shed

They focus on good quality, seasonal food, so they’re refreshing what’s on offer fairly regularly, and they seem to be very inclusive in catering to a variety of dietary requirements. The bar and restaurant seemed like the perfect spot for a romantic and relaxed evening meal.

Review: The Rickety Press Fish & Chip Shop

You guys will know that I’m a big fan of Dodo Pubs, and the food at The Rickety Press. They nailed it with their special Veganuary burger this year and they’ve been doing great things with the vegan options on their menu ever since. They clearly appreciate the value of having quality vegan food available […]

Review: Bbuona Pizza Bar

You might recognise the restaurant featured in this review, Bbuona Pizza Bar, under its former name, Buonjourno e Buonosera. As a pretty traditional style pizzeria, Bbuona Pizza Bar isn’t on board with the vegan cheese, but there are plenty of labelled vegan options on the menu.

Review: Wagamama – July 2019

Wagamama officially has the most space dedicated to it on Vegan Eats Oxford! It’s a sure sign that it’s one of our faves, and has an abundance of vegan options.

Review: Nef Istanbul

Our waitress was helpful in advising which choices were vegan, and in the end (thanks to her patience as it took us ages to decide) we went for a few mezze to share as starters, and a main each.

Review: The Perch

On a beautiful summery evening last week, Jamie and I took a walk down Binsey Lane to The Perch, having been invited to try out their recently refreshed vegan menu.

Cookbook Review: BISH BASH BOSH!

BISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!

Review: Heavenly Desserts

Both new and old vegans will know that getting a good dessert when eating out is something of a rarity. Regular readers of this blog may have noticed that when it comes to pudding at local restaurants, I can be quite scathing (and I still maintain that a scoop of sorbet alone is not adequately meeting my cravings, while my friend is tucking into a rich chocolate brownie).

Review: GAIL’s Bakery

Now I work in the city centre a whole world of delicious breakfast opportunities has been opened up to me. Back in the fold of my girl friends’ bi-monthly breakfast meet, in May we went to GAIL’s on Little Clarendon Street, in Jericho, before work to see what they had to offer.

Review: Giggling Squid

Having visited the Giggling Squid restaurant in Henley for their lunchtime ‘tapas’ and thoroughly enjoyed the experience, I was excited to hear the news that they were opening a new branch in Jericho, where Loch Fyne used to be.

Review: Keepers Kitchen & Bar

In the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.