In anticipation of the release of the new Deliciously Ella Quick and Easy cookbook, which sadly has been pushed back because of the pandemic (although you know I pre-ordered it ages ago anyway!), I revisited their most recently released book, The Plant-based Cookbook.
The Naturally Sassy cookbook by Saskia Gregson-Williams is one of the older plant-based recipe books in my collection, published in 2015. It was a fairly new release when I started my vegan journey, and one that truly helped me find enjoyment in cooking after a period of having a difficult relationship with food.
Vegan Eats Oxford 