To start, I chose mushroom soup. I love mushrooms and this was the first time I’ve had a mushroom soup since going vegan, as they all seem to have milk or cream in, so I really enjoyed it. It was a nice sized bowl for what was going to be a big meal.
I was reluctant to join my colleagues for our team Christmas lunch when it was…
Perhaps unsurprisingly, the burger was the best part about the meal. It was nice and crispy on the outside but soft in the middle, flavoured with lots of spices including cumin, with chickpeas and kidney beans. Essentially though this was a more polished version of a vegan burger that me and Jamie have made at home quite often.
Vegan Eats Oxford 