It’s such a shame that the patty was burnt because this definitely had the makings of a fantastic vegan cheeseburger. It’s just all in the execution.
When I saw Shakti Kitchen post on their feed about their own brand new Mexican Monday, launching as lockdown restrictions were slowly starting to be eased up, I couldn’t wait to try it.
The Naturally Sassy cookbook by Saskia Gregson-Williams is one of the older plant-based recipe books in my collection, published in 2015. It was a fairly new release when I started my vegan journey, and one that truly helped me find enjoyment in cooking after a period of having a difficult relationship with food.