The Naturally Sassy cookbook by Saskia Gregson-Williams is one of the older plant-based recipe books in my collection, published in 2015. It was a fairly new release when I started my vegan journey, and one that truly helped me find enjoyment in cooking after a period of having a difficult relationship with food.
As it’s Veganuary, I wanted to share some of my vegan tips beyond going out to eat at restaurants. January can be a tough month after the expense of Christmas, and indulging less in meals out can be one of the easy ways to save the pennies. Here are my top vegan cookbooks that I come back to time and time again for inspiration – quick mid-week meals, showstoppers, snacks and beyond.
BISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Vegan Eats Oxford 