In anticipation of the release of the new Deliciously Ella Quick and Easy cookbook, which sadly has been pushed back because of the pandemic (although you know I pre-ordered it ages ago anyway!), I revisited their most recently released book, The Plant-based Cookbook.
Jackie Kearney’s Vegan Mock Meat Revolution seemed like a welcome addition to my already heaving cookery book shelf – you’ll see I often opt for meat alternatives while eating out, but I very rarely dabble with them when cooking at home. It’s a very different recipe book from most of those that I own, and I was keen to dive in and try some of the meal ideas out.
There’s a new vegan burger in town! Two, in fact. Fernando’s Burgers, an offshoot of Fernando’s Cafe (found at the bottom of Carfax Tower in town), are currently available via Deliveroo, and got in touch with me seeking feedback on their new vegan offering.
Vegan Eats Oxford 