Review: Happy Friday Kitchen

I decided on the Mac Daddy, a fried chicken-style seitan burger, topped with mac ’n’ cheese, in a bun with salad, with fries on the side. The seitan burger was perfectly crispy on the outside and the texture was pretty accurate to what you expect from a chicken burger. The seasoning was spot on too, so you’re left with something quite realistic.

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Review: Rola Wala

Rola Wala has firmly replaced Leon as my go-to great value healthy ‘fast food’ option in town. With more than half of the food on offer being vegan, they serve up rolls and bowls packed with nutrients, and as I discovered, more importantly with flavour.

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Oxford Vegan Festival Haul

At the entrance, Farplace had their own stand selling absolutely huge cakes and pastries. I picked up a massive iced pastry straight away because we were there just after the event opened and I could see their stock was already depleting at a decent rate.

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Review: Roll With Me Sushi

When I got in touch with Roll With Me Sushi, based in Kidlington, to ask whether they would consider delivering to East Oxford, the wonderful Sue offered to put me together a sample platter so I could try a few more of the different vegan options that are available on their rotating weekly menu.

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Review: Al-Shami

On offer at the Lebanese restaurant is a plethora of traditional hot and cold mezze as well as larger dishes, and vegans are spoilt for choice with a large number of these being clearly labelled as vegan on the printed version of the menu.

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Review: Opera Cafe

She pointed at a bowl of iceberg lettuce with a couple of slices of tomato, cucumber, and olives in, and said that that was it. Besides the fact that I don’t like olives, it was a pretty small bowl and I knew it wouldn’t remotely fill me up.

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Event: VeloVedic Cycling and Yoga Retreat

Those who know me know I love to exercise, and keeping fit is a big part of my life, but one thing I don’t do very much at all is cycling – not even of the spin class variety. In fact, until a couple of weeks ago my bike had been kept in storage for the two years since I got it. So what did I decide to do? Sign up for a cycling retreat five days in advance, obviously.

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Event: Kerb’s Livin’ on the Veg

As you might have gathered from my Wilderness Festival food round-up, I love street food. I love the passion and care that food truck owners clearly have for their food, and really admire them for cooking up what are often beautiful dishes with lots of different elements, in the tiniest of kitchens under pressured circumstances.

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Review: Will’s Deli

The menus change almost daily so I think I could quite easily become a regular here and it would take a long time for me to get bored of the food. Today’s hot veggie dish was a chickpea tagine which was served with rice or potatoes, and your choice of hot green veg or one selection from the salad bar.

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