We tried the Spicy Peanut Tofu bowl and the Korean Tempeh bowl, both being made with the same base of rice, fresh veggies, and Shichimi spice. Every mouthful gave you something slightly different, but each packed with flavour.
Category: Lunch
The news from Ole & Steen about their ‘first ever’ vegan pastry was one of the things I was most excited about this veganuary.
The menu is packed full of vegan-friendly options, with lots of dishes that I can happily order again and again, and find myself loving them just as much as the first time I ever tried it.
