Happy new year all! In the spirit of Veganuary, I thought I would start the year off with something a bit different from my usual posts. In the hopes of helping anyone who is new to veganism, interested in cooking more plant-based foods, or just plain curious about what on earth we eat, I thought I’d share a series of tips on issues around vegan living.
On a chilly evening just before Christmas, I visited the newly opened Shoryu Ramen in the Westgate shopping centre for dinner with my boyfriend Jamie. We received a warm welcome and were taken to our seats with the beating of a traditional Japanese drum and ‘irasshaimase’ greeting shouted by all the staff.
To start, I chose mushroom soup. I love mushrooms and this was the first time I’ve had a mushroom soup since going vegan, as they all seem to have milk or cream in, so I really enjoyed it. It was a nice sized bowl for what was going to be a big meal.
Vegan Eats Oxford 