Happy new year all! In the spirit of Veganuary, I thought I would start the year off with something a bit different from my usual posts. In the hopes of helping anyone who is new to veganism, interested in cooking more plant-based foods, or just plain curious about what on earth we eat, I thought I’d share a series of tips on issues around vegan living.
To start, I chose mushroom soup. I love mushrooms and this was the first time I’ve had a mushroom soup since going vegan, as they all seem to have milk or cream in, so I really enjoyed it. It was a nice sized bowl for what was going to be a big meal.
The booking experience is great, as menu selections and deposit payments are all done via an online portal, meaning little hassle for the party planner, important when there are about 16 of you. The menu, as always with Zizzi, is really clearly labelled and caters for most dietary requirements, as well as including a box for notes if you have any specific allergies or other concerns.
Vegan Eats Oxford 