Wagamama officially has the most space dedicated to it on Vegan Eats Oxford! It’s a sure sign that it’s one of our faves, and has an abundance of vegan options.
While we were waiting for our food to arrive, we were brought out baskets of warm, fresh bread. There was a mixture of white and wholemeal hefty chunks of loaf, both types of which were perfectly baked. I am a sucker for bread before a meal and rarely learn my lesson not to fill myself up.
Both new and old vegans will know that getting a good dessert when eating out is something of a rarity. Regular readers of this blog may have noticed that when it comes to pudding at local restaurants, I can be quite scathing (and I still maintain that a scoop of sorbet alone is not adequately meeting my cravings, while my friend is tucking into a rich chocolate brownie).
In the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.