In anticipation of the release of the new Deliciously Ella Quick and Easy cookbook, which sadly has been pushed back because of the pandemic (although you know I pre-ordered it ages ago anyway!), I revisited their most recently released book, The Plant-based Cookbook.
There were actually more vegan options on the menu than I could try in one sitting, which I was really impressed by. If a small local business such as this can manage, there’s definitely no excuse for other cafes and restaurants not to follow suit!
Jackie Kearney’s Vegan Mock Meat Revolution seemed like a welcome addition to my already heaving cookery book shelf – you’ll see I often opt for meat alternatives while eating out, but I very rarely dabble with them when cooking at home. It’s a very different recipe book from most of those that I own, and I was keen to dive in and try some of the meal ideas out.
Vegan Eats Oxford 