Review: DLicious at David Lloyd

The vegan options are clearly labelled which made ordering really easy, and we didn’t have to wait too long for our food to arrive.

Review: The Bicycle Shed

They focus on good quality, seasonal food, so they’re refreshing what’s on offer fairly regularly, and they seem to be very inclusive in catering to a variety of dietary requirements. The bar and restaurant seemed like the perfect spot for a romantic and relaxed evening meal.

Review: Bbuona Pizza Bar

You might recognise the restaurant featured in this review, Bbuona Pizza Bar, under its former name, Buonjourno e Buonosera. As a pretty traditional style pizzeria, Bbuona Pizza Bar isn’t on board with the vegan cheese, but there are plenty of labelled vegan options on the menu.

Review: Wagamama – July 2019

Wagamama officially has the most space dedicated to it on Vegan Eats Oxford! It’s a sure sign that it’s one of our faves, and has an abundance of vegan options.

Review: Pompette

While we were waiting for our food to arrive, we were brought out baskets of warm, fresh bread. There was a mixture of white and wholemeal hefty chunks of loaf, both types of which were perfectly baked. I am a sucker for bread before a meal and rarely learn my lesson not to fill myself up.

Review: Nef Istanbul

Our waitress was helpful in advising which choices were vegan, and in the end (thanks to her patience as it took us ages to decide) we went for a few mezze to share as starters, and a main each.

Review: The Perch

On a beautiful summery evening last week, Jamie and I took a walk down Binsey Lane to The Perch, having been invited to try out their recently refreshed vegan menu.

Review: Heavenly Desserts

Both new and old vegans will know that getting a good dessert when eating out is something of a rarity. Regular readers of this blog may have noticed that when it comes to pudding at local restaurants, I can be quite scathing (and I still maintain that a scoop of sorbet alone is not adequately meeting my cravings, while my friend is tucking into a rich chocolate brownie).

Review: GAIL’s Bakery

Now I work in the city centre a whole world of delicious breakfast opportunities has been opened up to me. Back in the fold of my girl friends’ bi-monthly breakfast meet, in May we went to GAIL’s on Little Clarendon Street, in Jericho, before work to see what they had to offer.

Review: Keepers Kitchen & Bar

In the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.

Review: Glut

The burgers came presented on a tray in classic American comfort food diner style, wrapped in paper matching the restaurant’s unique decor. Just looking at these burgers, you can tell they are going to hit the spot when it comes to your junk food craving.

Review: Bella Italia

Bella Italia is one of those ‘Italian’ chains I’ve meant to get to for a while, repping a separate vegan menu with options for every course of your meal. Bizarrely (or perhaps not when you consider it’s next door to the theatre) I’ve actually struggled to get a table.