I feel like it wasn’t that long ago that I last reviewed Cinnamon Kitchen, but was excited to hear that Vivek Singh’s Cinnamon Collection was launching a new vegan menu and was grateful to be given the opportunity to visit their Westgate branch and check it out.
Read More Review: Cinnamon KitchenAt the entrance, Farplace had their own stand selling absolutely huge cakes and pastries. I picked up a massive iced pastry straight away because we were there just after the event opened and I could see their stock was already depleting at a decent rate.
Read More Oxford Vegan Festival HaulPerhaps unsurprisingly, the burger was the best part about the meal. It was nice and crispy on the outside but soft in the middle, flavoured with lots of spices including cumin, with chickpeas and kidney beans. Essentially though this was a more polished version of a vegan burger that me and Jamie have made at home quite often.
Read More Review: Byron BurgerThose who know me know I love to exercise, and keeping fit is a big part of my life, but one thing I don’t do very much at all is cycling – not even of the spin class variety. In fact, until a couple of weeks ago my bike had been kept in storage for the two years since I got it. So what did I decide to do? Sign up for a cycling retreat five days in advance, obviously.
Read More Event: VeloVedic Cycling and Yoga RetreatAfter a nice long sleep and a hot shower, and to try and shake off the post-festival blues, I wanted to share with you why I think Wilderness should be the festival of choice for vegan foodies.
Read More Event: Wilderness Festival 2017
