Cookbook Review: BISH BASH BOSH!

BISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!

Review: The Story Cafe

You may find yourself wondering how I found my way to The Story Café at The Story Museum as an adult without small children (to be honest I was slightly questioning it myself at the time!), but a quick glance at their menu and you’ll quickly figure it out.

Review: Cinnamon Kitchen

I feel like it wasn’t that long ago that I last reviewed Cinnamon Kitchen, but was excited to hear that Vivek Singh’s Cinnamon Collection was launching a new vegan menu and was grateful to be given the opportunity to visit their Westgate branch and check it out.

Review: Banana Tree

I’ve visited Banana Tree a couple of times before when I wasn’t vegan, and felt that it was quite hit and miss – if you ordered well, you’d love it, but if you made the wrong choice, you’d leave feeling pretty disappointed. Exploring the vegetarian menu though (most of which is also vegan), I found myself faced with way too many choices.

Beyond Veganuary: Make-up and Toiletries

To the majority of non-vegans, it is easy to get confused between vegan, and ‘plant-based’. While even just cutting out animal products from your diet does have an impact of the suffering of animals and damage to the environment, many people may not realise that the exploitation carries through into so many other aspects of our modern lives, and you’re missing the point of veganism if you’re still actively participating in that.

Review: Thali

Following a successful trial of a new vegan dish on the Thali festive menu which I unfortunately didn’t get a chance to try at the time, I was very happy to hear it’s been added it as a permanent fixture, and in good time for those taking part in Veganuary to enjoy it.

Review: All Bar One

All Bar One was near the top of my list to visit during Veganuary thanks to their impressive limited edition menu featuring seven vegan main courses, four starters, and a couple of puddings.

Review: Wagamama Noodle Lab

Half of the Soho Noodle Lab menu consists of a selection of the dishes on offer at Wagamama branches across the country, while the other half features a range of limited edition meals, at a reduced price in order for them to collect feedback. It was great to see that a number of these were vegan, showing that Wagamama is listening to feedback that we want more plant-based options!

How to throw a vegan dinner party

Happy new year all! In the spirit of Veganuary, I thought I would start the year off with something a bit different from my usual posts. In the hopes of helping anyone who is new to veganism, interested in cooking more plant-based foods, or just plain curious about what on earth we eat, I thought I’d share a series of tips on issues around vegan living.

Review: Vegan Christmas Dinner at Bill’s

To start, I chose mushroom soup. I love mushrooms and this was the first time I’ve had a mushroom soup since going vegan, as they all seem to have milk or cream in, so I really enjoyed it. It was a nice sized bowl for what was going to be a big meal.

Review: Pho

Happy World Vegan Month fellow vegan foodies! I was happy to celebrate World Vegan Day (November 1st) at the brand new Pho in Westgate with my boyfriend, and a huge celebration it turned out to be because Pho had invited us to try as many vegan dishes as we liked.

Review: Sticks’n’Sushi

I was lucky enough to be invited to one of the previews taking place at Sticks ‘n’ Sushi, before their restaurant officially opened in the new Westgate shopping centre.