While we were waiting for our food to arrive, we were brought out baskets of warm, fresh bread. There was a mixture of white and wholemeal hefty chunks of loaf, both types of which were perfectly baked. I am a sucker for bread before a meal and rarely learn my lesson not to fill myself up.
On a beautiful summery evening last week, Jamie and I took a walk down Binsey Lane to The Perch, having been invited to try out their recently refreshed vegan menu.
BISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Vegan Eats Oxford 