I had heard lots of good things about the veggie options at The Nosebag in town, so arranging a catch up with a friend felt like a good opportunity to try the place out. The Nosebag offers a seasonal menu featuring a handful of hot vegan dishes, as well as an array of salads which you can pick and mix from if you prefer.
Cinnamon Kitchen was one of the first restaurants to open in the new Westgate on the rooftop terrace, serving up creative modern-Indian dishes in an elegant setting. I’d spied the menu before they opened and there are plenty of veggie-friendly dishes featured, but I wasn’t sure how much they’d be able to offer vegans with the dairy seemingly featuring heavily. I was happy this weekend however to be proved wrong…
The vegan breakfast itself was delicious and incredibly filling, particularly great value for the price. This has got to be the go-to place for any veggie students with a hangover this term! A big plate with falafel, beans, mushrooms, hash browns, houmous, spinach, and a tomato, are served with a portion of toast on the side.
Vegan Eats Oxford 