Review: The Cape of Good Hope

I noticed a while back that The Cape of Good Hope updated their menu and it included a host of vegan options, including a lasagne. My mind had been fixed on that coveted of dishes for some time, and when my sister (who is also vegan) came to visit, I finally found my reason to go and try it out.

Review: Spiced Roots

It seems almost unbelievable that I’m only just writing this post, considering I have heard and read so many good things about Spiced Roots in the couple of years it’s existed on Cowley Road (not to mention it currently holds the number 1 spot for restaurants in Oxford on Tripadvisor).

Review: Majliss

I think of Indian cuisine as being generally quite veggie-friendly and I was happy to look at the menu online and see a long list of things I could order from (which always presents problems though as I’m notoriously bad at making decisions)!

Review: Brewdog

So I’d ordered the Hail Seitan burger, a BBQ seitan steak served with hummus and kale. The burger itself was very meat-like, so much so that I had to check there wasn’t a meat version of the same burger on the menu.

Review: Oxford’s Grill

At a first glance online, the menu also looks like a relative vegan haven – as this kind of cuisine can be, featuring lots of veggie mezze. I had identified more dishes that I wanted to try than I’d be able to reasonably eat in one sitting. Sadly however when it came to ordering, my hopes were dashed a little bit.

Review: Happy Friday Kitchen

I decided on the Mac Daddy, a fried chicken-style seitan burger, topped with mac ’n’ cheese, in a bun with salad, with fries on the side. The seitan burger was perfectly crispy on the outside and the texture was pretty accurate to what you expect from a chicken burger. The seasoning was spot on too, so you’re left with something quite realistic.