We tried the Spicy Peanut Tofu bowl and the Korean Tempeh bowl, both being made with the same base of rice, fresh veggies, and Shichimi spice. Every mouthful gave you something slightly different, but each packed with flavour.
There were so many delicious sounding options on the menu that I would never be able to eat them all in one go, so I decided to order the mezze platter.
My main course, the vegan thali, was honestly one of the nicest things I’ve eaten in a long time. As the menu explains, ‘according to Indian food custom, a proper meal is a perfect balance of all the six flavours sweet, salt, bitter, sour, astringent and spicy’ and this meal really did deliver on that!