The thing I was most intrigued to try was the ‘chicken’ tiki masala, made with vegan Quorn pieces. A number of local Indian restaurants have started to think about labelling vegan options on their menu, but as yet no one else is offering us something using mock meat. The dish didn’t disappoint.
This week, we placed an order from Dosa Park. I’ve eaten there before as their establishment is right opposite my office (in normal times), and I loved the food, so was really happy to see they delivered as far out in East Oxford as we live.
Launching just in time for the UK to go into lockdown, Bombay Express Oxford is a relatively new Indian delivery service in Oxford, offering something that I haven’t seen any others around here doing yet – plentiful vegan options with most importantly a clearly labelled menu.
I feel sad about posting this review. As it’s only the second vegan restaurant to open in Oxford, I was really excited to visit Delhish Vegan Kitchen and to give my support to a new independent vegan business. Unfortunately, based on our experience when we visited for Valentine’s Day, I don’t feel able to recommend it.