My main course, the vegan thali, was honestly one of the nicest things I’ve eaten in a long time. As the menu explains, ‘according to Indian food custom, a proper meal is a perfect balance of all the six flavours sweet, salt, bitter, sour, astringent and spicy’ and this meal really did deliver on that!
Previously their focus was street food at events and festivals but, of course, Covid meant they had to pivot. You can find the Indian food delivery service on Just Eat with a number of clearly labelled vegan options to choose from.
The thing I was most intrigued to try was the ‘chicken’ tiki masala, made with vegan Quorn pieces. A number of local Indian restaurants have started to think about labelling vegan options on their menu, but as yet no one else is offering us something using mock meat. The dish didn’t disappoint.