The atmosphere in the evening is lovely, sitting on little wooden swing seats surrounded by fairy lights. The food, while great quality, is very reasonably priced, and they’ve put customer experience at front of mind with the allergen menu provided on a clipboard with the menu as standard.
I feel like it wasn’t that long ago that I last reviewed Cinnamon Kitchen, but was excited to hear that Vivek Singh’s Cinnamon Collection was launching a new vegan menu and was grateful to be given the opportunity to visit their Westgate branch and check it out.
I think of Indian cuisine as being generally quite veggie-friendly and I was happy to look at the menu online and see a long list of things I could order from (which always presents problems though as I’m notoriously bad at making decisions)!
Cinnamon Kitchen was one of the first restaurants to open in the new Westgate on the rooftop terrace, serving up creative modern-Indian dishes in an elegant setting. I’d spied the menu before they opened and there are plenty of veggie-friendly dishes featured, but I wasn’t sure how much they’d be able to offer vegans with the dairy seemingly featuring heavily. I was happy this weekend however to be proved wrong…