The thing I was most intrigued to try was the ‘chicken’ tiki masala, made with vegan Quorn pieces. A number of local Indian restaurants have started to think about labelling vegan options on their menu, but as yet no one else is offering us something using mock meat. The dish didn’t disappoint.
This week, we placed an order from Dosa Park. I’ve eaten there before as their establishment is right opposite my office (in normal times), and I loved the food, so was really happy to see they delivered as far out in East Oxford as we live.
Launching just in time for the UK to go into lockdown, Bombay Express Oxford is a relatively new Indian delivery service in Oxford, offering something that I haven’t seen any others around here doing yet – plentiful vegan options with most importantly a clearly labelled menu.
I’d seen the hype around Papa John’s initial launch of their vegan options using Bute Island’s Sheese, and it seemed like enough time had passed for any teething problems to be ironed out, so I was keen to give them a try.
