For four doughnuts, they certainly didn’t come cheap at £15, but Barefoot could probably be forgiven with their gourmet-sounding fillings. The doughnuts were all huge, and each doughnut was flavoured differently.
The thing I was most intrigued to try was the ‘chicken’ tiki masala, made with vegan Quorn pieces. A number of local Indian restaurants have started to think about labelling vegan options on their menu, but as yet no one else is offering us something using mock meat. The dish didn’t disappoint.
This week, we placed an order from Dosa Park. I’ve eaten there before as their establishment is right opposite my office (in normal times), and I loved the food, so was really happy to see they delivered as far out in East Oxford as we live.