It had been far too long since I’d last visited Happy Friday Kitchen, Oxford’s original vegan restaurant and California-style junk food bar. A few weeks ago, when things were somehow normal, I was very happy to be invited back to try some of their new menu items.
Followers of my Instagram will know that I’m a big fan of The Coconut Tree, on St Clement’s Street. In fact, whenever new followers send me a message asking for recommendations of where to eat, I will always tell them that the Sri Lankan bar/restaurant is my number one place to get good vegan food in Oxford.
I have reviewed Victors before, but after my recent visit I knew I had to come back on the blog and give everyone an update! My eagle eyes spotted they were offering 50% off their Autumn and Winter menu during September/October, and I was pleasantly surprised to see a number of differences in their offering for vegans.
They focus on good quality, seasonal food, so they’re refreshing what’s on offer fairly regularly, and they seem to be very inclusive in catering to a variety of dietary requirements. The bar and restaurant seemed like the perfect spot for a romantic and relaxed evening meal.