While we were waiting for our food to arrive, we were brought out baskets of warm, fresh bread. There was a mixture of white and wholemeal hefty chunks of loaf, both types of which were perfectly baked. I am a sucker for bread before a meal and rarely learn my lesson not to fill myself up.
Our waitress was helpful in advising which choices were vegan, and in the end (thanks to her patience as it took us ages to decide) we went for a few mezze to share as starters, and a main each.
BISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Vegan Eats Oxford 