BISH BASH BOSH! is the most recently published recipe book by Henry Firth and Ian Theasby, known on social media as enthusiastic cooking duo BOSH!
Category: Dinner
Having visited the Giggling Squid restaurant in Henley for their lunchtime ‘tapas’ and thoroughly enjoyed the experience, I was excited to hear the news that they were opening a new branch in Jericho, where Loch Fyne used to be.
In the spot which used to be Marco’s, part of the Mercure hotel chain, appeared Keepers Bar & Kitchen a couple of months ago, with a new concept centring around the championing of urban bees.
