At the entrance, Farplace had their own stand selling absolutely huge cakes and pastries. I picked up a massive iced pastry straight away because we were there just after the event opened and I could see their stock was already depleting at a decent rate.
She’d masterfully baked and decorated a layered chocolate sponge drip cake, covered in a bright pink buttercream icing with dark chocolate dripping down the sides, topped with all manner of vegan goodies.
I was lucky enough to be invited to one of the previews taking place at Sticks ‘n’ Sushi, before their restaurant officially opened in the new Westgate shopping centre.
Vegan Eats Oxford 