Having tried Taste Tibet’s vegan curry on a Wednesday lunchtime at the Gloucester Green market when I worked in town, I’d been eyeing up this weekly Thursday night pop-up, hosted at Silvie, for some time.
Happy new year all! In the spirit of Veganuary, I thought I would start the year off with something a bit different from my usual posts. In the hopes of helping anyone who is new to veganism, interested in cooking more plant-based foods, or just plain curious about what on earth we eat, I thought I’d share a series of tips on issues around vegan living.
At the entrance, Farplace had their own stand selling absolutely huge cakes and pastries. I picked up a massive iced pastry straight away because we were there just after the event opened and I could see their stock was already depleting at a decent rate.
A couple of weeks back, I was very happy to hear from the lovely Simone at Prana Yoga, letting me know about the event she was organising and inviting me along. The programme consisted of a full timetable of yoga classes, lunchtime foodie fairs, massage, and mindfulness, all hosted by Prana in partnership with The HandleBar Café and Modern Art Oxford.