As you might have gathered from my Wilderness Festival food round-up, I love street food. I love the passion and care that food truck owners clearly have for their food, and really admire them for cooking up what are often beautiful dishes with lots of different elements, in the tiniest of kitchens under pressured circumstances.
The menus change almost daily so I think I could quite easily become a regular here and it would take a long time for me to get bored of the food. Today’s hot veggie dish was a chickpea tagine which was served with rice or potatoes, and your choice of hot green veg or one selection from the salad bar.
After a nice long sleep and a hot shower, and to try and shake off the post-festival blues, I wanted to share with you why I think Wilderness should be the festival of choice for vegan foodies.
Vegan Eats Oxford 