She’d masterfully baked and decorated a layered chocolate sponge drip cake, covered in a bright pink buttercream icing with dark chocolate dripping down the sides, topped with all manner of vegan goodies.
Tag: Heather Saunders
I’d seen and heard lots of good things about Comptoir Libanais, the new Lebanese canteen situated pride of place at the front of the Westgate, so I was excited to finally get to try dinner there with a friend. I’ve generally found Lebanese cuisine to be vegan-friendly, and with their website’s handy vegan filter I was looking forward to sharing a hassle-free, tasty meal.
This post is actually an amalgamation of two visits to Wagamama within the space of two weeks. I suppose that should be an indication that the Japanese-style restaurant has plenty of options for vegans, is relatively budget-friendly, and the food is up to scratch.
