For £32, you get a box containing three different vegan classics that you’ll recognise from Leon’s dine-in menu in more normal times, and a kilo of rice to serve them all with. Each meal serves four, so at just over £2.50 a portion, it comes in substantially cheaper than you’d be paying to tuck in in the Oxford city restaurant.
The thing I was most intrigued to try was the ‘chicken’ tiki masala, made with vegan Quorn pieces. A number of local Indian restaurants have started to think about labelling vegan options on their menu, but as yet no one else is offering us something using mock meat. The dish didn’t disappoint.
I was so excited to see Taste Tibet launch their online shop, delivering to homes around Oxford on Thursday-Sunday evenings. They will be a familiar face to anyone who’s visited Gloucester Green market, and they’re also a staple on the festival circuit around Oxfordshire and beyond.
Vegan Eats Oxford 