Perhaps unsurprisingly, the burger was the best part about the meal. It was nice and crispy on the outside but soft in the middle, flavoured with lots of spices including cumin, with chickpeas and kidney beans. Essentially though this was a more polished version of a vegan burger that me and Jamie have made at home quite often.
Those who know me know I love to exercise, and keeping fit is a big part of my life, but one thing I don’t do very much at all is cycling – not even of the spin class variety. In fact, until a couple of weeks ago my bike had been kept in storage for the two years since I got it. So what did I decide to do? Sign up for a cycling retreat five days in advance, obviously.
After a nice long sleep and a hot shower, and to try and shake off the post-festival blues, I wanted to share with you why I think Wilderness should be the festival of choice for vegan foodies.
Vegan Eats Oxford 