I’d seen the hype around Papa John’s initial launch of their vegan options using Bute Island’s Sheese, and it seemed like enough time had passed for any teething problems to be ironed out, so I was keen to give them a try.
Hot on the heels of The Oxford Blue’s vegan supper club, I headed to the pub on Marston Street to try out their brand new menu, featuring a whole host of tasty sounding vegan dishes.
Sourdough pizza restaurant Franco Manca is the latest addition to the plethora of food options on George Street, and I was very happy to be invited to try out their vegan pizza the week after they opened on 14th August.
The White Rabbit Vegana pizza is topped with sundried tomatoes, courgette, peppers, and rocket. For once I didn’t feel the need to swap any of the toppings for something else on their list because these ones were really well thought out and it sounded delicious as it was.