To start, I chose mushroom soup. I love mushrooms and this was the first time I’ve had a mushroom soup since going vegan, as they all seem to have milk or cream in, so I really enjoyed it. It was a nice sized bowl for what was going to be a big meal.
As you might have gathered from my Wilderness Festival food round-up, I love street food. I love the passion and care that food truck owners clearly have for their food, and really admire them for cooking up what are often beautiful dishes with lots of different elements, in the tiniest of kitchens under pressured circumstances.
After a nice long sleep and a hot shower, and to try and shake off the post-festival blues, I wanted to share with you why I think Wilderness should be the festival of choice for vegan foodies.