I decided on the Mac Daddy, a fried chicken-style seitan burger, topped with mac ’n’ cheese, in a bun with salad, with fries on the side. The seitan burger was perfectly crispy on the outside and the texture was pretty accurate to what you expect from a chicken burger. The seasoning was spot on too, so you’re left with something quite realistic.
At the entrance, Farplace had their own stand selling absolutely huge cakes and pastries. I picked up a massive iced pastry straight away because we were there just after the event opened and I could see their stock was already depleting at a decent rate.
She’d masterfully baked and decorated a layered chocolate sponge drip cake, covered in a bright pink buttercream icing with dark chocolate dripping down the sides, topped with all manner of vegan goodies.