I decided on the Mac Daddy, a fried chicken-style seitan burger, topped with mac ’n’ cheese, in a bun with salad, with fries on the side. The seitan burger was perfectly crispy on the outside and the texture was pretty accurate to what you expect from a chicken burger. The seasoning was spot on too, so you’re left with something quite realistic.
Rola Wala has firmly replaced Leon as my go-to great value healthy ‘fast food’ option in town. With more than half of the food on offer being vegan, they serve up rolls and bowls packed with nutrients, and as I discovered, more importantly with flavour.
Perhaps unsurprisingly, the burger was the best part about the meal. It was nice and crispy on the outside but soft in the middle, flavoured with lots of spices including cumin, with chickpeas and kidney beans. Essentially though this was a more polished version of a vegan burger that me and Jamie have made at home quite often.
Vegan Eats Oxford 