She pointed at a bowl of iceberg lettuce with a couple of slices of tomato, cucumber, and olives in, and said that that was it. Besides the fact that I don’t like olives, it was a pretty small bowl and I knew it wouldn’t remotely fill me up.
Sourdough pizza restaurant Franco Manca is the latest addition to the plethora of food options on George Street, and I was very happy to be invited to try out their vegan pizza the week after they opened on 14th August.
The menus change almost daily so I think I could quite easily become a regular here and it would take a long time for me to get bored of the food. Today’s hot veggie dish was a chickpea tagine which was served with rice or potatoes, and your choice of hot green veg or one selection from the salad bar.