As you might have gathered from my Wilderness Festival food round-up, I love street food. I love the passion and care that food truck owners clearly have for their food, and really admire them for cooking up what are often beautiful dishes with lots of different elements, in the tiniest of kitchens under pressured circumstances.
After a nice long sleep and a hot shower, and to try and shake off the post-festival blues, I wanted to share with you why I think Wilderness should be the festival of choice for vegan foodies.
Some months ago, a friend shared with me a link to an event that I couldn’t have dreamed of happening in my area until fairly recently. Fortuity Foods, a pop-up restaurant at The Kings Arms in Wheatley, was bringing Oxford vegans a fully plant-based, three course menu.